Tucked away in a stunning location at the foot of the mountains and overlooking the Mediterranean, the two Michelin star restaurant is the crowning jewel of the French Riviera.
Located just 15 km outside of Aix-en-Provence, sprawled over 500 acres in the outskirts of the village of Le Puy-Sainte-Réparade,the biodynamic vineyard Chateau La Coste is a delightful blend of wine, contemporary art and stunning architecture.
Welcome to this isolated hidden gem, off the beaten path, in the middle of the French countryside – the only organic Michelin-starred restaurant in Europe – La Chassagnette.
Following our day trip to Marseille and lunch at Le Petit Nice Passedat, we arrived in Arles where we were set to spend the next three days. Arles is a charming town in the south of France with its own Coliseum and Amphitheater. In addition to being famous for its time as the home of…
From a foodie perspective no trip to Marseille would be complete without sampling bouillabaisse (fancy fish stew), and there is no better place than Le Petit Nice Passedat.